| Prep Time | 25 minutes |
| Cook Time | 3 hours |
| Passive Time | 3.25 hours |
| Servings |
servings
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Ingredients
- 2 lbs lean ground beef
- 1 medium yellow onion, chopped
- 3 tbsp minced garlic
- 1 1/2 cups celery, diced
- 1 cup beef broth,
- 14.5 oz can crushed tomatoes
- 14.5 oz can diced tomatoes with green chilies
- 6 oz tomato paste
- 3 tbsp chili powder
- 2 tbsp ground cumin
- 2 tbsp crushed red pepper flakes (if you want spicy chili)
- 1 tsp garlic powder
- 1 tsp italian seasoning
- 1 tsp salt
- 1 tsp ground black pepper
Ingredients
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Instructions
- In a large pan over med-high heat, cook ground beef until browned. Drain grease. Add minced garlic and saute for 1 minute.
- Add beef to slow cooker. Add chopped onions, celery, beef broth, diced tomatoes, crushed tomatoes, tomato paste, chili powder, cumin, crushed red pepper flakes (optional), garlic powder, Italian seasoning, salt and pepper.
- Stir all ingredients together. Cook on Low for 6 hours or High for 3 hours.