Healthy Chicken Poblano Tortilla Soup
You’ll do your body good with this Healthy Chicken Poblano Tortilla Soup. The homemade tortilla strips and a bit of kick from the pepper makes this such a flavorful soup.
Servings Prep Time
6servings 5minutes
Cook Time Passive Time
15minutes 20minutes
Servings Prep Time
6servings 5minutes
Cook Time Passive Time
15minutes 20minutes
Instructions
  1. Over medium-high heat, add olive oil to a large stockpan or dutch oven. Add onion, poblano pepper, carrots. Saute for 7 minutes. Add chicken stock, diced tomatoes, black beans, salt and pepper; bring to a boil. Reduce heat, cover and let simmer until carrots are tender, about 8-10 minutes. Stir in shredded chicken and cilantro. Divide soup mixture between bowls. Garnish with green onions, cilantro, lime wedges and tortilla strips.
  2. For tortilla strips: Use round pizza cutter to cut 1/2-inch tortilla strips. Spread out onto sheet pan, sprinkle with kosher salt. Bake at 375 degrees for 10 minutes.

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