| Passive Time | 5 minutes |
| Servings |
servings
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Ingredients
- 1 20 oz can crushed pineapple, including juice
- 1 pkg Instant Pudding Pistachio, Vanilla or Lemon
- 1 20 oz can chunk pineapple
- 1 can fruit cocktail
- 1 10 oz. can Mandarin oranges
- 1 tub Cool Whip
Ingredients
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Instructions
- In a large bowl, stir DRY pudding mix into crushed pineapple and allow to set while draining rest of fruit. Drain these fruits well and stir into pudding-pineapple mixture together with the Cool Whip.
- Serve immediately, or let chill in refrigerator until your ready.
Recipe Notes
You can make this fruit salad ahead of time to let the flavors blend, but it can be made and used immediately if unexpected guests arrive. Doubles or triples well if you need large quantities.