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Cauliflower Sausage Casserole
A mouthwatering favorite that everyone in the family will enjoy. It’s easy to make and only 6 net carbs!
cauliflower-sausage-casserole
Prep Time 20 minutes
Cook Time 45 minutes per batch
Passive Time 1 hr 5m minutes
Servings
servings
Prep Time 20 minutes
Cook Time 45 minutes per batch
Passive Time 1 hr 5m minutes
Servings
servings
cauliflower-sausage-casserole
Instructions
  1. Preheat oven to 375 degrees. Spray a 9×13 inch casserole dish lightly.
  2. Roughly chop the head of cauliflower or 2 lb bag of cauliflower (recommended) into smaller bite-size pieces. Add and even out into casserole dish.
  3. Brown the sausage in a large skillet under medium to high heat. Drain grease.
  4. Whisk together the cream of chicken soup, water, heavy whipping cream, onion powder, crushed red pepper, salt and pepper in a bowl.
  5. Add an even layer of sausage on top of the chopped cauliflower. Then pour the soup mixture on top of the sausage. Spread evenly with a spatula. Cover with foil and bake for 45 minutes.
  6. Remove foil and top with sharp shredded cheddar cheese. Return to oven 5 more minutes to melt the cheese, then serve.