For all you low-carb eaters out there, this one is for you! I have been making this exceptionally tasty Cauliflower Sausage Casserole for nearly two years. I am so excited to share this recipe with you!!
When I started doing Atkins a few years ago, I wanted to find a dish that could substitute my love for potatoes, without all the carbs.
Cooked cauliflower is an excellent alternative because it has that mashed potato texture. So I started googling what pairs well with cauliflower and found a mock hash brown casserole recipe. I started experimenting with the ingredients and making modifications. After trial and error many times over, I can say now that I’m fully satisfied. The flavor and that hint of heat make it one of my favorite dinners to make!
I was so hungry that I only remembered to snap a picture after it was taken out of the oven. Take a look at that gooey cheese!
In our house, we like to spice it up by adding a tablespoon of crushed red pepper. It gives it that little kick. I practically add red pepper to everything these days. Needless to say, we like our heat. However it will still taste great without it.